Long-running, candlelit restaurant featuring a globally influenced menu, full bar & homey lounge.
"The chef/owner is very friendly, informed and quite vocal(but in a good way) about all things Duck Bistro. Service was excellent, waitstaff was working as a team and we're full of smiles. Loved the shrimp cocktail and my dirty martini with blue cheese stuffed olives. I was only in town for three nights and ate here for two of them and would return if back in town."
"Hands down my favorite place to eat in the quad cities! They are very nice here. I've only had bad service one time. They are pricey but you get what you pay for. Chef is great he will check on you at some point himself and may even greet you at the door. I highly suggest making a reservation. They are only open for a few hours and they are usually busy. I really enjoy the New York strip with the risotto. You can't go wrong with anything here. If you go at the right time they have morels for appetizer they are delicious."